Old Cuban

• Aged Rum

  45 ml

• Fresh Lime Juice

  22.5 ml

• Sugar Syrup

  30 ml

• Angostura Bitter

  2 dash

• Mint Sprig

  8 pcs

• Brut Champagne or Brut Prosecco

  60 top up

• Ice cubes

How to make

1. Add all ingredients (except champagne) into a shaker with ice and shake.
2. Fine strain into a chilled cocktail glass.
3. Top up with champagne.
4. Optional garnish a glass with: mint sprig.

Mandatory devices

Optional devices