Rabo de Galo

• Cachaca

  60 ml

• Cynar Bitter

  15 ml

• Sweet Red Vermouth

  20 ml

• Angostura Bitter

  2 dash

• Ice cubes

How to make

1. Fill a glass with ice.
2. Build all ingredients in a glass.
3. Stir gently.
4. Optional garnish a glass with: orange twist.

Optional devices