Havana Raspberry

• Cuban White Rum

  45 ml

• Creme de Framboise

  30 ml

• Fresh Lemon Juice

  60 ml

• Raspberry

  5 pcs

• Lemon-Lime Soda Water

  30 top up

• Ice cubes

How to make

1. Place raspberry in a shaker and muddle.
2. Fill a glass with ice.
3. Add all remaining ingredients (except lemon-lime soda water) into a shaker with ice and shake.
4. Fine strain into a chilled cocktail glass.
5. Top up with lemon-lime soda water.
6. Optional garnish a glass with: mint sprig.

Mandatory devices

Optional devices