El Capitan

• Pisco

  30 ml

• Sweet Red Vermouth

  15 ml

• Dry White Vermouth

  15 ml

• Angostura Bitter

  1 dash

• Ice cubes

How to make

1. Pour all ingredients into mixing glass with ice cubes and stir well.
2. Strain into a chilled cocktail glass.
3. Optional garnish a glass with: olive.

Mandatory devices

Optional devices