Basil Crush

• Gin

  45 ml

• Fresh Lime Juice

  30 ml

• Apple Juice

  30 ml

• Sugar Syrup

  15 ml

• Basil Leaves

  5 pcs

• Ice cubes

How to make

1. Place basil leaves in a shaker and saturate with: sugar syrup. Muddle until dissolved.
2. Add all remaining ingredients into a shaker with ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Optional garnish a glass with: lime wedge.

Mandatory devices

Optional devices