B-53

Strong 34.0%Sweet Coffee Citrus

Ingredients

Coffee Liqueur
Kahlúa
20 ml
Sambuca
20 ml
Grand Marnier Liqueur
20 ml

How to make

Pour the ingredients into the glass in layers in the following order: coffee liqueur, sambuca, grand marnier liqueur. Pour very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top.

Served

Drinkware

Optional devices

Jigger Bar spoon

Cocktail variations:

B-156

COFFEE LIQUEUR, IRISH CREAM LIQUEUR, GRAND MARNIER LIQUEUR

CitrusCoffeeCreamySweet

B-51

COFFEE LIQUEUR, IRISH CREAM LIQUEUR, FRANGELICO LIQUEUR

CoffeeCreamyNuttySweet

B-52

COFFEE LIQUEUR, IRISH CREAM LIQUEUR, GRAND MARNIER LIQUEUR OR TRIPLE SEC LIQUEUR

CitrusCoffeeCreamySweet

B-52 in the Desert

TEQUILA, COFFEE LIQUEUR, GRAND MARNIER LIQUEUR

CitrusCoffeeSweet

B-52 with a Full Payload

BACARDI 151, COFFEE LIQUEUR, IRISH CREAM LIQUEUR, GRAND MARNIER LIQUEUR, FRANGELICO LIQUEUR

CitrusCoffeeCreamyNuttySweet

B-52 with Bomb Bay Doors

GIN, COFFEE LIQUEUR, IRISH CREAM LIQUEUR, GRAND MARNIER LIQUEUR

CitrusCoffeeCreamySweet

B-54

COFFEE LIQUEUR, IRISH CREAM LIQUEUR, AMARETTO LIQUEUR

CoffeeCreamyNuttySweet

B-55

ABSINTHE, COFFEE LIQUEUR, IRISH CREAM LIQUEUR

Extremely strong 35.7%

CoffeeCreamyHerbalSweet

B-57

MINT SCHNAPS, COFFEE LIQUEUR, GRAND MARNIER LIQUEUR OR TRIPLE SEC LIQUEUR

CitrusCoffeeMintSweet

Birthday Jamboree

COFFEE LIQUEUR, IRISH CREAM LIQUEUR, FRESH CREAM

CoffeeCreamySweet

Mudslide

VODKA, COFFEE LIQUEUR, IRISH CREAM LIQUEUR

CoffeeCreamySweet